Tuesday 5 January 2016

New Zealand Wine Review – Gibbston Valley, Central Otago, Pinot Noir, 2013

Aroma: Blackberry, vanilla and tea.
Color: Rich and royal purple.
Consistency: Jagged and fast. Not overly thick.
Taste: Fresh aniseed, fennel and berries. Tart and yogurty.
Cost: $45.00
Value rating: 2/10
Final words: This is a very nice wine and still young. Cheaper drop to be had.

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