Color: Rusty red.
Body: Thin and jagged.
Taste: Stringent and savory. Lean meat and zucchini. Braeburn apples and dark chocolate later.
Cost: $15.
Quality: 2.
Value: 4.
Final words: A pretty good quaffing wine.
Sunday 21 December 2014
New Zealand Wine Review – Sacred Hill, Marlborough, Pinot Noir 2013
Color: Rusty red.
Body: Thin and jagged.
Taste: Stringent and savory. Lean meat and zucchini. Braeburn apples and dark chocolate later.
Cost: $15.
Quality: 2.
Value: 4.
Final words: A pretty good quaffing wine.
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