Friday 12 December 2014

New Zealand Wine Review – Dry River, Martinborough, Pinot Noir 2011

Last night my other half decided to play a trick on me by decanting one of my beloved Dry River Pinot Noir's for a blind tasting. My first thought was that it was too young. I hoped it might blossom over drinking time but it didn't. All I got was straw and grass with just a few tantalizing hints of the deep complex flavors I love in these wines.

Aroma: Sharp, green vines, too young.

Color: Cherry red. Dark opaque.

Body: Slow and thick with rocky peaks.

Taste: Oak polish. Tart cranberry and almond .

Cost: $45-60 by mail order.

Quality rating: no rating.

Value rating: no rating.

Final words: Too soon to be drinking it.

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