Aroma: Peppery, cranberry and red currantColor: Royal purple, blackberry red
Consistency: Round hills and fat legs
Taste: Pepper and green olives
Cost: $NZ From the cellar
Quality rating: 8
Final words: Deceptively pure and simple perfection.
Friday, 9 September 2016
New Zealand Wine Review – Dry River, Martinborough, Pinot Noir, 2009
Aroma: Peppery, cranberry and red currantColor: Royal purple, blackberry red
Consistency: Round hills and fat legs
Taste: Pepper and green olives
Cost: $NZ From the cellar
Quality rating: 8
Final words: Deceptively pure and simple perfection.
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