Sunday 21 February 2016

New Zealand Wine Review – Pencarrow, Martinborough, Chardonnay, 2015

Aroma: Burnt Toast and italian herbs.
Color: Green hints. Virulent. A little foggy.
Consistency: Fast and Jagged.
Taste: Full bodied and sharp. Ripe fruit. Pear. Avocado. Lime.
Cost: $NZ17
Quality rating: 5/10
Final words: Not usually a Chardonnay fan. This had classic flavours. I liked it.

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