Saturday 1 November 2014

New Zealand Wine Review – Waitiri Creek, Central Otago, Chardonnay 2003

Food match: Seafood jumbalaya.
Aroma: Very strong aroma. Raisins and sugar. A nasal assault.
Color: Deep yellow brown.
Body: Thick and jagged.
Taste: Classic Chardonnay flavours. Toast and old socks with sultanas and musk. Sugars came through over time.
Cost: found it at the back of a cupboard.
Quality rating: 3
Value rating: ?
Final words: This Chardonnay has held up surprisingly well for it's years.


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