Friday 24 October 2014

New Zealand Wine Review – Coopers Creek, Marlborough, Reisling 2013

Food match: Asian beef stir-fry.

Aroma: Lemons.

Color: Transluscent, nearly clear, slight apricot tinge.

Body: Deceptively light.

Taste: Clean and light, green apples.

Cost: $NZD15 from Pak 'n' Save Kilbirnie

Quality rating: 3/5

Value rating: 4/5

Final words: A good buy for the price, probably better with seafood.

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