Monday 29 September 2014

New Zealand Wine Review – Pencarrow, Martinborough, Pinot Noir 2011

Food match: Asian Pork Stir-Fry

Aroma: cigars, vinegar and cinnamon.

Color: cloudy garnets.

Body: medium-light.

Taste: sharp with apples and blackberries.

Cost: $NZD20 (approx) from cellar door.

Quality rating: 2/5

Value rating: 3/5


Final words: a nice easy drinking wine.

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